Cat ears
By VicentaLakin
Like a place, like a song, because it's easy to touch itself, to touch the softest and most beautiful memories in our hearts, just as I like cat ears, at the age when I like to eat cat ears, there's a big free time, and there's nothing to lose in my youth — a little cat ears, a little fragrance, a little fragrance, a taste of their own taste buds, walking while sharing the little joy of cat ears with my best friends, feeling so far away from the future.
Recipe Recommendations
- low-gluten flour 150 grams
- edible oil 20 grams
- milk powder 15 grams
- white sugar 25 grams
- water 70 grams
- salt 1 gram
- cocoa powder 3 grams
- cinnamon powder 1 gram
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cat ears
1
Sugar, salt, water mixed, small fire boiled into sugar, fine bubbles, and cooled。
2
Low powder, 75 grams, milk, 8 grams, half sugar water, 10 grams of oil to smooth noodles。
3
Low powder 75 grams, milk 8 grams, half sugar water, cocoa 3 grams, cinnamon 1 grams, oil 10 grams to smooth noodles。
4
The noodles are thin and mixed。
5
Roll it in a roll and cover the membrane freeze for an hour。
6
Take out the slices。
7
Enter the lower middle of the oven, 150 degrees 12-15 minutes。
8
The finished chart。Cat ears Make Tips
The surface colour is observed from 1 to 10 minutes. The temperature of each oven varies for reference only. Two milk powders are intended to enhance the scent, and nothing can be omitted. You can fry if you don't want to bake。