Milk-cracker wife pie
By VicentaLakin
And remember, in the mid-1990s, in a popular Hong Kong TV series, a man said to a woman, "I walked off Ben's street and filmed a long time before I bought your favorite wife's cake." This is the first time I heard the name "wife's cake." A kind of Hong Kong waffle, which was sold on the Beijing market for a taste of it. It's always been very difficult, but it's not as difficult as it looks, but it's a little complicated, but it's a high success. Learning to provide a basic opening, you can make a variety of Chinese snacks. For example, soufflés, soufflés, soufflés, soufflés, cow tonguecakes, soufflés..
Recipe Recommendations
- coconut 75 grams
- medium-gluten flour 75 grams
- butter 40 grams
- white granulated sugar 30 grams
- milk 25 ml
- eggs 25 grams
- milk powder 20 grams
- custard powder 7 grams
- lard
- water 65 grams
- low-gluten flour 120 grams
- white sesame
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk-cracker wife pie
1
First we'll make the pie. This is all of the material for the pie: 75 grams of coconuts, 75 grams of barbed flour, 40 grams of butter, 30 grams of white sugar (the amount of sugar can be adjusted to the individual population, my ratio is not very sweet, and I think it is healthy). Twenty-five millilitres of milk, one egg (one half full of egg fluid for making the sauce, and half of it left to brush the egg before the roasting), 20 grams of milk powder, seven grams of gish powder (gish powder is not easy to buy and can be used for one of the mighty treasures). The total mass of all materials is approximately 300 g, which will be depleted during the production process, and the total mass of the material completed is 280 g。
2
The 75 grams of condensed flour is placed in a small, oil-free small pot, which is subject to constant disturbance in order to avoid scrambling。
3
If you can smell the scent, you can turn off the fire。
4
An egg to spread out
5
40 grams of butter room softened
6
Then half of the egg fluid is added to about 25 ml, evenly mixed。
7
The rest of the lids are covered with lids or film to keep them dry
8
Another 30 grams of white sugar, 25 grams of milk powder, and 7 grams of gish powder
9
This visceral form of concussion is balanced by the incorporation of egg fluid and powder material。
10
A little more than 25 ml of milk is added, each additional point is to be mixed with an eggbeater to full integration and the rest. I've been given milk three times, and if you add too much, it's easy to separate the oil。
11
It's okay to mix it evenly with this。
12
Add 75 grams of coconuts
13
Sifted the 75 grams of pastry flour
14
Flour, because of heating, has a number of possible blocks that can't be sifted off, and the loss referred to earlier was due to the abandonment of these crude particles。
15
Then you mix all the material with a rubber razor. That's how it works
16
Loaded in a meat box and frozen in the fridge for 30 minutes. (At this point, the material was partially produced)
17
Next we'll do the tarp. This is the entire material of water oil coats: 150 g of barbed flour, 65 ml of water, 5 g of white sugar and 20 g of pig oil. Pork oil is refined from a treasure, and you can also buy pork meat to make your own.) The total weight of all water-coated oil is approximately 240 grams。
18
Add 5 grams of white sugar and 20 grams of pig oil to 150 grams of barbed flour
19
Add 65 ml of water and not all of it at once, because the amount of water consumed by brand flour may vary slightly from one brand to another, with a small addition, if it feels too dry or too soft to adjust the amount of water properly
20
Combination of materials and smoothing of them into gloss
21
Put it in the box so it doesn't dry
22
Next we'll make the souffle. This is all the material used for the soak: 120 grams of low-strength flour, 60 grams of pig oil (which can be replaced by butter or vegetable oil if it's a real friend, but the effect is the best) and the total mass of the soak is 180 grams
23
120 grams of low-banded flour, 60 grams of pig oil, no water
24
Squeeze into a smooth face. ♪ And here we go ♪
25
And put the well done souffle in the box. Bigger on the left is the tarp, smaller on the right is the sofa. Cover up and freeze the fridge for half an hour。
26
The next step is to make a wife cake. When the time has come, all three materials are weighed. With the exception of the material, which was sifted out of the flour block particles, all the material was left undepleted and was fully accurate in the table. Finally, 280 grams of material, 240 grams of oil coating and 180 grams of sodium. The total weight of the material is 700 grams, making 10 70 grams of bread。
27
After the weight of each material, we can make 10 70 grams of bread. We divide by 10 the previously weighing figures for each material, and the figure that comes out is the weight of the individual parts of each material. That is, 28 grams per piece of material, 24 grams per piece of water coating and 18 grams per piece of oil. (The distribution of material in strict accordance with the g/g above is to produce equal size, 70 grams of finished products. If you have increased or lost materials, you can also calculate the gw in this way.) All materials are precisely divided into spherical forms, coated with skin or packed in a fresh box to avoid drying。
28
The steps now being taken are related to whether or not the finished product is ready, albeit somewhat cumbersome, but it is important that no missing link is allowed. Pick up a tarp and flatten it
29
Take a souffle
30
Sealed in the soak with oil leather
31
♪ The tongue grows ♪
32
Roll it up
33
We'll have all the tarp and soaks covered for 15 minutes
34
In 15 minutes, take a roll and flatten
35
And grow up tongues
36
再次Roll it up，这次的卷卷要比之前那次胖很多
37
Make all the doppelganger rolls and cover the film for 15 minutes
38
Time for static. Take a double roll and press one in the middle with a chopstick
39
Turn both sides up
40
Press flat
41
Skinned, take a pie
42
Cover it with skin
43
When you've packed all the material, you'll have to cover the cover for 15 minutes
44
Put a piece of oil paper on the grill, if you don't touch it. Pump the noodle into a pie
45
Three knives on each cake
46
I'm gonna put the rest of the egg fluid on the top of the pie
47
A little white or black sesame at the end of the day。
48
We can finally push into the oven. 180 degrees of fire and 30 minutes of mid-level roasting, to see the colour on the surface, and if light colour is felt, it can be extended for a little longer, as appropriate. Eventually, it would be preferable to have a golden face. (The temperature and time of the oven above is for reference only. Please set the temperature of the oven according to your home, as appropriate
49
Newly made wife cakes are on the cooling web to cool to room temperature。
50
I've finally done my best
51
Break a very soft one. It's good
52
Milk coconuts are so rich that I don't like sweet tastes, so 35 grams of sugar can be too low for more sweet friends, and you can adjust the amount of sugar to your taste。
53
It's the basis of Chinese snacks, so that you can make more trophies。
54
Although the steps look complicated, they're not difficult to run, and they're very successful
55
I'm sure you'll be proud to give it to your family and friends。