Healthy chicken wine
By HazleKihn
Hakka rice wine has the effects of replenishing qi and blood, activating blood circulation, dispelling cold, and dredging channels and activating channels. It is made by fermentation of glutinous rice, which can effectively resist the stimulation of cold and prevent colds. The Yellow Emperor's Internal Classic also mentioned that glutinous rice wine is the real health wine. Therefore, women in Guangdong use this chicken wine to nourish their bodies during confinement to replenish qi and blood to help restore health and effectively promote uterine contraction. It's good to eat it without confinement. It's great for women to cook it once or twice every month after menstruation. You must know that the body's resistance declines in those days, and it's easy to get cold and be afraid of cold. This chicken wine can be very good. Help you do a good job in defense, drive away the dampness and cold in your body, and make you feel relaxed and no longer feel heavy and sore.
Recipe Recommendations
- domestic chicken half a
- Jiang 1 large piece
- yellow wine 1 cup
- sweetening
- cook
- ten minutes
- ordinary
Steps for Healthy chicken wine
1
Wash the chicken and cut it into small pieces, wash the ginger for later use.
2
A cup of Hakka rice wine.
3
Cut the ginger into slices.
4
Put a little oil in the pan and saute the ginger slices until fragrant.
5
Add the chicken nuggets and stir fry.
6
Stir fry the chicken nuggets over medium heat until yellow and fragrant with meat.
7
Pour in rice wine and bring to a boil.
8
Change to medium to medium heat, cover and simmer for 12 minutes, and turn off the heat when the wine soup is golden.Healthy chicken wine Make Tips
1. Just stew the chicken until done, without boiling the wine to dry, drink the soup and eat meat. 2. You can add the amount of ginger at will, so it is recommended to add more.