Pineapple crotch
By VicentaLakin
When you buy food, you'll get a nice rib. When I came home to see half of the pineapple that I bought the day before, I was drunk with a dozen pounds of pineapple instead of pineapple, and I thought it was a good taste. The point is, it's hot. Two-year-old girls don't usually eat meat. They eat a couple of pieces this time
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple crotch
1
The rib is cut to about 1 to 1.5 centimetres of ding with proper salt, wine and a little soy sauce for 15 minutes
2
Add a smooth mix of eggs and each piece of starch. It's not too much
3
Fried meat. Oil is pouring in the pot, the pieces of meat come into the pot in one piece after the heat, and the small fire explodes to the point where the asphalt is recovered. So, when the meat is blown up, the hot pot goes back and goes back. Out
4
One tomato, cutting the top cross, burning the skin with hot water, then cutting Tin。
5
The boiler is oiled, heated and then poured into the ketchup, boiled with water, boiled with a cover and then added half a spoon of salt and two spoons of white sugar, to sour sweets, to turn to the fire, to get stuck and get out of the pot. (This step could be omitted and replaced by the ketchup bought)
6
pineapple cut into pieces of meat of the size of a spare
7
Add bottom oil to the pot, put a little ginger on it, put in a good ketchup, add pineapple, and then add a proper amount of water to the pineapple
8
Add a spoon of vinegar (based on individual population tastes) and import meat, which is smoothed with water starch。
9
Let's put on some cuisine or onions and eat while it's hot