Sheep Sean Cupcake
By VicentaLakin
This whole egg-haired formula has the advantage of being simple and unbreakable, but it's not as delicate as the Tsing Fung formula
Recipe Recommendations
- eggs two
- low-gluten flour 50 grams
- white granulated sugar 40 grams
- corn oil 20 grams
- light cream 200 ml
- powdered sugar 20 grams
- chocolate pigment a little
- sweetening
- roast
- several hours
- ordinary
Steps for Sheep Sean Cupcake
1
The material for the cake
2
Put sugar in the eggs for the whole egg
3
It'll be fine if you don't disappear when you bring up the eggbeater
4
Low-banded flour is rolled up and down after sifting
5
Take a fraction of the paste and the corn oil and then fall back to the most of the paste
6
It's a good pasta
7
Put the pasta in the paper cup
8
The oven is preheated, 100 degrees up, 120 degrees down, 30 minutes in the middle of the oven
9
It's so cool, it's a flower
10
I'll put on some light cream and squeeze a couple of circles around the cake
11
Take some cream and put a little chocolate color on it
12
Squeeze a big ball into the head of a lamb
13
squeeze out the sheep's ears with a u-type mouth, squeeze two white cream balls on my face for my eyes, i use my son's sugar beans for my eyes, and squeeze a few balls over the sheep's forehead for wool