This is simple and delicious. I made this dish because I had extra ham sausages at home. LG doesn't eat pork. I didn't expect that I would eat a lot of this dish, regardless of whether it was pork ham sausages. Sigh ~~~~~~ Oh, achievement, achievement
I just want to say it weakly: Can this intestine that has been processed N times still be regarded as a bird and beast? Haha, just don't stray from the topic
Green pepper sausage
Recipe Recommendations
- ham sausage of 5
- green pepper of 2
- carrots half a
- sugar appropriate amount
- salt appropriate amount
- dried red pepper of 2
- garlic 3 petals
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper sausage
1
Dry red peppers and garlic are ready.
2
Slice ham sausage, green pepper, and carrot.
3
Put peanut oil into the pan, heat it, add pepper and garlic and saute until fragrant.
4
Add the ham sausage and stir fry until 3 minutes. The ham sausage is stir-fried until it changes slightly.
5
Add green peppers or radishes, stir fry well, add salt, and wait until it is ready to serve, add a small spoon of white sugar to freshen up the freshness.
6
OK, it's done.
7
Take another recent photo, the color will be tempting, hehe.
8
Xiaopang said: Wow, mom is cooking again, haha