Tomato lobster
By VicentaLakin
The fish we often buy in our house is a dragonfish, without thorns, to feed the children. Dragonfish tastes smooth, boils long and old, rich in high proteins. Usually it's mostly evaporated, the kid gets tired of eating a little bit of an acid-free tomato, so he made him this tomato coli, which he wiped out in a minute。
Recipe Recommendations
- Longli Fish Fillet 200g
- tomatoes of 2
- tomato sauce 30g
- black pepper 4g
- ginger 6G
- olive oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- starch 3g
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato lobster
1
(b) The thawing of the willows of the dragonfish and the drying of water with kitchen paper
2
Sliced to Ding, added ginger, black pepper powder, olive oil, and made half an hour with hand scratches
3
Scratch the top of the tomato wash
4
(b) The discharge of appropriate quantities of water into the pot, the initiation of automatic preheating of the cooking opportunity after the power supply, the selection of the sauvenger function after the preheating, and the discharge of the water into tomatoes for one minute
5
Take the tomatoes out and cut them off
6
I'll put the pickled dragonfish in the pot and start the sauerkraut function
7
Cleaning the pots and pouring them into a proper amount of olive oil, then into the tomatoes and starting the cooking procedure
8
Following the completion of the procedure, tomato sauce continues to be used for cooking
9
After the procedure was completed, half of the bowl of water continued to open
10
After the procedure is completed, a well-bred round of lobster fish is poured and a two-minute stew is selected
11
(b) To convert the starch with appropriate quantities of water into water starch, to pour into the pot, to add appropriate quantities of salt, to continue cooking for about two minutes with the sauerkraut function, and to mix with the fried function
12
Completed products
13
The finished product。Tomato lobster Make Tips
It's easier to burn tomatoes in hot water。