German-savored pig feet
By VicentaLakin
One of the German dishes, the north is mainly cooking, and the south is famous for roasting. It's sour, fat and not tired
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- salt appropriate amount
- allspice fruit appropriate amount
- geranyl appropriate amount
- clove appropriate amount
Steps for German-savored pig feet
1
Onions cut small particles2
Burning water in the pot with a fragrance leaf, two fragrances, onions, a spoon of salt, a spoon of sugar, two fragrances
3
Add pigs' elbows and boil them up in a small fire until they become soft. It's better to keep water at 80 degrees
4
I'll take out the elbow with the sour