Mid-wing bouquet
By VicentaLakin
Vegetables are nutritious, rich in good quality and rich in proteins, trace elements and carrots. The flowers are fine, sweet, sweet, less fibrous, odourful, and easy to digest. It is suitable for a variety of cooking methods: collide, corrosive, corrosive, etc., and can also be made of soup。
Recipe Recommendations
- cauliflower 300 grams
- midwing 265 grams
- chives appropriate amount
- curry block 2 blocks
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Mid-wing bouquet
1
Food: cuisine (cleaned), medium wings (cleaned), onions, curry
2
Take a flat-bed pan and pour oil into the fire, and burn it down to the two-faced golden wings。
3
It's in the inside of the electric cooker。
4
Then, a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Plus a proper amount of water。
8
Put the curry in。
9
It is then covered, powered, pressed, boiled for five minutes, flipped and then boiled for five minutes。
10
Finally, pull out the plug, open the cap and put it on the onion, and that's it。