How to make Scrambled eggs - VicentaLakin's Recipe

Recipe Recommendations

1

First of all, the food: 300 grams of herring, 4 eggs, 4 petals of garlic, 10 grams of salt, 5 grams of wine

2

Four eggs in the bowl mixed with chopsticks

3

I'll clean up and cut back

4

Garlic cut-off

5

Filled eggs with wine, salt, evenly mixed. It removes the smell of eggs

6

Clean and hot

7

You can't fire for too long

8

It's too old to eat

9

Clean and hot加入大蒜炒香

10

Join the cauldron. Attention here! The cauldron starts at 25 seconds。

11

I'll put it in an egg in 20 seconds and flip it for 5 seconds

12

Once you've put salt on it, you're out

13

Let's go! Remember, it's 25 seconds before we eat

We can't have long! Fire