Shrimp corn fried eggs
By VicentaLakin
There's a saying that really put shrimp and eggs together, and this time you're willing to add corn and chew a little bit of thick fibre to the food, and this is the thing in the fridge that goes with it, and it's just as easy to do as it can, not to produce toxins。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp corn fried eggs
1
Unfrozen shrimp with one quarter of a tea spoon salt, one third of a tea spoon of pepper pepper, one half of a spoon of high wine and one third of a tea spoon of corn starch
2
(a) Falling into corn, drying and life-breaking fire, and creating a reserve
3
Disperse the eggs and release one third of the salt, one third of the pepper and one spoon of vegetable oil, evenly provided with forks
4
(a) Fire in the pot, with appropriate quantities of oil, and the shrimp will be boiled to the age of seven to eight
5
5. Add about a spoonful of oil and pour it into corn and egg fluid, so that the smoother is fine。Shrimp corn fried eggs Make Tips
1. Smelting shrimp with a higher level of wine; and, secondly, not to be too familiar with pre-sicking shrimp。