Red oil and meat
By VicentaLakin
it's the best partner in the rice line
Recipe Recommendations
- Jing Rou 500 grams
- bean paste 50 grams
- edible oil 300 grams
- chicken powder appropriate amount
- ginger slices appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Red oil and meat

1
Prepare the food, cut the flesh and spare it
2
The meat-drinker used to wash the water
3
I'll burn it up to 70% of the soybean sauce
4
We're gonna have to make some meat
5
If you add a bowl of water to the fire, you can burn it for 15 minutes
6
It's just hot red oil and meat