Potato pizza
By VicentaLakin
Potatoes are from small to large foods. That's what Dad likes. Thinking of the hot, fragrance sweet potato, the oil in the heart rises a warm and sweet feeling。
Recipe Recommendations
- high powder 100 grams
- low powder 100 grams
- fine sugar 10 grams
- salt 1/2 tsp of
- yeast powder 2 grams
- olive oil 10 grams
- water 110 grams
- Yellow-heart sweet potato appropriate amount
- mozzarella cheese 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato pizza
1
The bread machine is used to mix the Pizza base raw material into a smooth-sliding, long-sliding lacquer, which is placed in the container with a protective film and basic fermentation。
2
Yellow-creamed potatoes。
3
About 250 grams of mud
4
Add appropriate fine sugar mix。
5
Another piece of sweet potatoes is to be cut off, boiled and replaced with asphalted water。
6
The fermented pasta rolls round and turns into a circle bigger than a nine-inch pizza plate。
7
Put it in a pizza plate and put a fork on it with a small hole to stop the rise during the roast。
8
A layer of mashed mashed mashed potatoes and a proper amount of masul cheese。
9
And a red mashed mashed of mashed potatoes。
10
Fill the remaining Masurira cheese on the surface。11
The oven is preheated, 200 degrees for about 18 minutes. (temperature adjusted for home oven)
12
Completed Chart
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Completed Chart