Milky three-coloured toast
By VicentaLakin
It's a nice, delicious three-coloured toast
Recipe Recommendations
- high-gluten flour 320g
- salt 2g
- condensed milk 20g
- thick yogurt 35g
- matcha powder 3g
- milk powder 30g
- yeast 3g
- milk 160g
- butter 30g
- chocolate 3g
Steps for Milky three-coloured toast
1
Get everything ready
2
In addition to butter and tea powder, chocolate powder, liquids and powders put the material in the bread drums in order
3
Start and wind program
4
Add butter when you mix two
5
When you're done with the four, take out the dough and split it into three
6
Two noodles have been added to both the tea powder and the chocolate powder
7
It's a long strip
8
Three noodles at one end, and we're starting to fold
9
When you're done, the back end is tight
10
Put it back in the bucket
11
Press start, continue the fermentation; automatically bake after the fermentation is completed
12
When you're done with the baking, you'll have to put the bread out of the bucket and put it in a cold sliceMilky three-coloured toast Make Tips
1. THE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE DIFFERENT IN THEIR WATER QUALITY, NEED TO ADJUST THE RATIO OF FLOUR AND LIQUIDS APPROPRIATELY. THE RATIO OF FLOUR AND LIQUIDS IS THAT OF SMOOTH PASTE. 2. FLOUR IS TO BE USED WITH HIGH BANDS, AND YEASTS MUST BE USED WITH INSTANT FERMENTATION. 3