Spicy white and black fish
By VicentaLakin
The dynamite black fish is fully nourished, tastes good, the meat is stingy, it is glitter-rich, it contains high calcium and it contains multiple vitamins and inorganic salts and various amino acids。
Recipe Recommendations
- Chaozhou white black fish a
- salt appropriate amount
- onion appropriate amount
- Seafood spicy sauce appropriate amount
- dried chili appropriate amount
- fried peanuts appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- mushroom appropriate amount
- pepper powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy white and black fish
1
After buying fresh white and black fish from the Moo family, they go to their tails, their scales, their cheeks, their internal organs, and wash them。2
Under the spinal pelvis, the fish is drawn with a knife in front of them in a few words, so that they can taste。
3
A quarter of an hour of salt, wine, ginger chips, onions。4
Fish heads, fish tails, fish bones are put in the pot for a bit, with ginger chips and onions to make soup。
5
2 minutes of preheating after oiling of the microwave oven, and 15 minutes of roasting of the salted fish in the plate。6
At the same time, the onions, ginger and garlic are in the pot, one spoon of seafood sauce, two spoons of soybean bean bean sauce, and it's fried to the oil。7
Add a dry chili part to the frying moment, a proper amount of fish soup, and then boil it down to the mushrooms, and add a fried peanut, i.e. a formulation。8
The ingredients will be poured into the grill, and they will continue to be baked for 10 minutes, with pepper powder, ornamental spices and onion flowers。