Precious yellowfish
By VicentaLakin
it's so salty, you can have a drink
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Precious yellowfish

1
The yellowfish washes its head and guts in two slices of fish with a knife, a little salt, yellow wine, ginger pickles for 15 minutes! And dry it in the kitchen
2
The boiler is burned to 70% of the hot, salted yellow fish, and it's blown to the tart to make the controlled oil
3
There's a bit of paprika in the pot
4
The little yellow fish that's been blown up and put in onions
5
Here we go