Pickle egg rolls
By VicentaLakin
Children's shoes like Korean drama must be interested in pickles. We don't really watch Korean drama, but we like pickles. Adding hot cabbage to the egg rolls gives us a Korean flavor, which also attracts our taste buds. It's a good choice to bring it, be it a lunch or a picnic. It's good for lunch
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pickle egg rolls
1
Prepare the material
2
Spread the eggs. Filter the egg fluid
3
Sliced onions, mixed in egg fluid
4
The spicy cabbage squeezed the soup, cut it apart, and added ketchup, pepper powder, white sugar and black sesame
5
The pans are hot, half the egg fluids are pouring in first
6
I put half of the hot cabbage in it when it's almost all condensed
7
I'll roll it from one side to the other, and then I'll fry it from the other
8
When they're all cooked, they cut open for food。Pickle egg rolls Make Tips
One, too many pickles can be used at your discretion; and two, roll it up before the egg fluid is fully dried, otherwise it will not matter。