A loaf bag of silk
By VicentaLakin
The memory of childhood is that the older generation is a tunnel farmer, with many and poorer children. Every winter, Mom's cans of pickled pickles, a family's source of vegetables for a winter. In the spring of the second year of the unexploded pickles, they'll be dried, fertilized, stored in the altar, turned into black old pickles, and today they'll cook with this old pickles..
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A loaf bag of silk

1
Preparation materials
2
We'll have all kinds of material cut together
3
Sliced potatoes, bubbles
4
Let's go. Put some pepper in the pot
5
Put in the onion and blow up the scent
6
Put it in the chili, you can skip this step if you don't eat it
7
Put it in carrots. Carrots have to be made of high temperature to release carrots and be more easily absorbed into the body
8
Potato silk fried in water
9
Put it in the pickles. Keep going
10
♪ As the potato silk softens into the plaza ♪
11
Let's go with the perfume
12
The delicious loaf bun is ready
13
Eat
14
I'll wrap it in three silks
15
EnjoyA loaf bag of silk Make Tips
We're special, we can't let go, but it's good. I'm the one who steams the loaf. I can buy it at the supermarket. Because it's old pickles, it's salty, so there's no need for salt。