fried liver in oyster sauce

By LindseyMedhurst

fried liver in oyster sauce
Because the egg white has been marinated, the fried liver is fried with water starch on the outside and tender on the inside, which maintains the moisture of the liver and is very delicious.

Recipe Recommendations

  • pig liver 300 grams
  • egg white in 1
  • corn starch appropriate amount
  • garlic cloves 2 tablets
  • ginger slices 1 tablet
  • chives 3 trees
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for fried liver in oyster sauce

  • Make step 0
    1
    After soaking the liver in salt water, pick up and cut into thicker slices.
  • Make step 1
    2
    Add egg white, soy sauce, garlic cloves, ginger slices, and peanut oil, mix well and marinate for half an hour.
  • Make step 2
    3
    Heat the oil in a pan, add the pork liver and fry it slightly over medium heat.
  • Make step 3
    4
    Fry one side well, turn the other side before frying until fragrant.
  • Make step 4
    5
    Turn to high heat and fry on both sides.
  • Make step 5
    6
    Add oyster sauce.
  • Make step 6
    7
    Add the spring onions and heat quickly, add water and starch to stir.

    • fried liver in oyster sauce Make Tips

    Marinating the liver with egg white will keep the liver tender and smooth.

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