Frozen egg rice
By VicentaLakin
"The Spirit of the Ribbon" has recently become addictive, first and second seasons, and finally we've chosen this season's second episode to try! There's nothing left to eat, my brother
Recipe Recommendations
- firewood fish slices 20g
- Khumbu
- water 700ml
- chicken wings
- sesame oil a tablespoon
- sugar 1 tablespoon
- cooking wine 1 tablespoon
- Ginger paste 1 tsp
- salt small amount
- eggs of 4
- green onion small amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen egg rice
1
PRODUCTION OF SOUP: PREPARATION MATERIAL A
2
15-30min to softening in quinbu
3
when qumb softens, take the pot, put it in 700ml of water and qumb, boil it with a little fire, but not boiling, just like the top chart
4
In 15 minutes, join the wood chops and take out the Qub
5
you're gonna put a 5-min fire on the wood chops, then you're gonna put off a 10-min fire, remove the foam impurity and cool it with juice
6
PRODUCTION OF MEAT FREEZE: PREPARATION MATERIAL B&P C
7
Heated the soy oil with a pan, put it on the wings and fry it on both sides
8
Put it in chicken wings, ginger mashed, sugar, wine, light sauce, wood soup
9
When the fire boils, the pot boils half the soup
10
Cover the bottom of the box with a membrane, put the stew in the box and put it in the fridge
11
After freezing, cut into blocks
12
MAKING EGGS PINE: PREPARE MATERIAL D. EGGS NEED TO BE BROKEN
13
Put the egg fluid in the pan, mix the eggs quickly, and when the eggs are loose, the plate is full
14
Get rid of the bone inside the wings. Cut the wings
15
Let's eatFrozen egg rice Make Tips
I think. It's quite detailed. I don't understand. You can judge me