Pink Macalon

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Preparation of food products, TPT: Almond powder 90g, Sugar powder 90g, Old egg omelette 33g + 33g, Equator powder 16g, Protein powder 0.5g, Colour appropriate. Glucose: sugar powder 75g, pure water 21g reserve ~

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sugar powder 90g, almond powder 90g mixed for screening backup. adding 33g of egg purifier, flattening in groups, and not excessive pressure。

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It's dryer with a good paste, and it covers the membrane side。

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33g of eggnog with 16g of fine sugar protein 0.5g fight! fire

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It's a hard-on

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sugar: fine sugar 75g, pure water 21g evenly

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The molasses are boiled to bubbles, heating to about 115 degrees, and the fine sugar is dissolved

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The syrup slowly fell into the protein frost along the edge of the container, and the eggbeater was fast. Send

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To this state, reverse the triangle。

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THE PROTEIN CREAM WAS ADDED THREE TIMES TO THE ALMONDS FOR THE FIRST TIME, SO JUST MIX IT UP, EVENLY. THE SECOND CUT IS EVEN TO THE PROTEIN CREAM MIX. THIRD "J" BYTE

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This is a delicate, smooth, thick paste。

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A large bouquet of bouquets in a wide-mouthed glass, and a margarone in the bouquet

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The front end cut the mouth about a centimeter, and the grilled silica

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Vertically squeezes out a flat circle of 2.5 centimetres in diameter

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Skin: Squeeze the macaroon, so cold as not to stick hands

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Baking: 160 degrees of preheat, 16 minutes of mid-level baking

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Five minutes of pony baked

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Out, successful pony. Almost six minutes. Side

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When you cool it, take off the pony. Find the size of the pie. Okay

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Infiltration. I made a ganache chocolate trap. Loaded in a bouquet

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The bouquet, with the cut, squeezes a small circle out of the macaroon embryo and codes it into the other one。

gunnash chocolate infiltration: chocolate 50g, light cream 50g, butter 10g; light cream pot boiled, mixed with chocolate to melt chocolate, butter hair, pouring into chocolate cream to house temperature, evenly mixed, ready to be used in herbs. one, the egg cleaner is ready two days in advance to cover the storage of the cold freezer. i am sharing it with you, too, for the sake of my friends, who are able to make a small horse with a soul. three, don't ask if almond powder can be replaced. tell your relatives not to. no, just buy it. inline: 3 eggs, 200 grams of fine sugar, 230 grams of salt-free butter, 2 drops of vanilla cream, 3 drops of fine sugar, double the size of the flavour, and the full cream of the fragrance after the blow-out is added to the fine flavour, which is slowly boiled with a small fire, and constantly mixes until the thickness, the full cream falls into the container seal, the freezer room, the softening of butter, the high-speed flaming of the egg with an egg-pumper, the mixing of the completely cooled full omelette, and the smoothing. that's it