Caviar salmon

Recipe Recommendations

• the salmon 250 grams
• Italy faces 200 grams
• small tomatoes of 10
• onion half a
• sturgeon caviar a little
• butter 15 grams
• salt a little
• black pepper appropriate amount
• qingjiu a little
• lemon half a
• basil leaves a little
• milk appropriate amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for Caviar salmon

1

Samurai fish are made of salt, black pepper shredded and a little wine

2

Onions cut into small pieces, tomatoes cut in half

3

Put a little butter in the pot and fry the salmon to the ground. Out

4

And a little butter and onions

5

Add some salt and black peppers to the little tomatoes. Break

6

I'll add some roale leaves and a proper amount of milk

7

We'll cook with the fried salmon

8

And the other pot with water is boiled in the pasta for eight minutes

9

I'm gonna make some pasta and put it in the soup

10

Let's just mix it up

11

Get out the pan, throw some lemon chips, squeeze some lemon juice

12

Last thing I did was add a little fish caviar, and I didn't miss that

Caviar salmon Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• afternoon tea recipes
• Italian food
• Western food
• quick meal recipes