Some friends who have seen the cartoon "McDull" remember that there is a line in it: There is also my favorite pineapple oil. (It's been too long, and I'm a little forgetting the words. It's the Cantonese lyrics in the Hong Kong version of McDull Li)
I haven't eaten pineapple oil for a long time. It's too high in calories. It's okay to eat it once in a while, but it's not okay to eat it every day ~
The price of prepared pineapple oil bought outside is the price of two and a half pineapple buns, so I made it myself. I can add a piece of cheese as I want, or add eggs and ham to it.
Homemade cheese and pineapple oil
By OthoO'Keefe
Recipe Recommendations
- cheese slices a
- salty and sweet
- skills
- ten minutes
- simple
Steps for Homemade cheese and pineapple oil
1
Wrap one pineapple, set aside with cheese slices and butter.
2
First use a knife to cut an incision under the meringue layer of the pineapple bun.
3
Cut butter slices as much as you want.
4
One slice of cheese and cut butter slices.
5
Stuff the cheese slices and butter slices into the belly of the pineapple bun. If you want to eat butter in every bite, you can cut the butter into two thinner slices and place them in left and right.
6
It's done. The salty, delicious and smooth butter and cheese are paired with crisp meringue bread, and each bite has a rich taste.Homemade cheese and pineapple oil Make Tips
The calories are too high to eat too much.