Black sesame rice toast
By VicentaLakin
This toast is filled with rice powder and black sesame sauce, with soft tissues and strong sesame aroma. Gypsies, sexual heat, spleen, stomach, lungs; they have the strength to regenerate, to keep their stomachs healthy and to stop sweating。
Recipe Recommendations
- bread flour 210 grams
- water 70 grams
- glutinous rice flour 30 grams
- black sesame paste 20 grams
- fine sugar 35 grams
- salt 2 grams
- eggs one
- sugar-tolerant yeast 3 grams
- butter 12 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Black sesame rice toast
1
The soup materials are evenly mixed and the small fire heats up to thick, i.e., cooling off the fire. Water, egg fluids, black sesame sauce, soup seeds are placed in the Eastinger bread drums with sugar and salt on the corner。
2
Add rice powder。
3
Add flour and yeast。
4
Select the function and face of the east loaf for 10 minutes。
5
Add butter, continue and face for 18 minutes。
6
And the nice dough stays in the toaster and fermentes for 40 minutes。
7
The fermented pasta removes the exhaust, split into 3 equal rolls and covers the membranes loose for 15 minutes。
8
An ellipse, one third fold。
9
Long, short book。
10
From top to bottom, put in 450 grams of toast。
11
Put the toast box in the oven, place a bowl of hot water under it, select a fermentation slot of 02 from the Eastwood oven and ferment for 50 minutes。
12
The fermented bakery is removed, the preheat oven is 175 degrees above the tube, 180 degrees below the tube, and is baked for 40 minutes, and can be covered with tin paper if the bread is of serious colour。Black sesame rice toast Make Tips
1. The amount of flour consumed varies from brand to brand, for information purposes only. 2. Breads and ovens of various types have different temperatures for reference purposes only。