Fried salmon
By VicentaLakin
Recipe Recommendations
- the salmon 250g
- black pepper a little
- salt a little
- butter 10g
- lemon half a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried salmon
1
Sliced salmon, squeeze a few drops of lemonade。
2
Add a little salt, a little black pepper plaster, and make it for 20 minutes。
3
Put butter in the pan, until it is fully melted, with salmon frying for about 1, 2 minutes, flipping over for another 1 and 2 minutes, and closing the fire。
4
Triple fish plates, lemon tablets, finished。Fried salmon Make Tips
Samurai fish don't fry too long, which affects the taste, and special salsa from butter。