Mashed corn beans
By VicentaLakin
When I was a kid, Mom and Dad had a tofu factory, which was the best tofu in the neighborhood. It was a little donkey grinding, and every day my parents wake up and make tofu. Every time we get up, the tofu is hot, and the least we can do is stay in the thermostat, drink a bowl, be warm and cozy, and the soy sauce smells so good
Recipe Recommendations
- dried soybeans 65 grams
- corn residue 30 grams
- wolfberry 10 grams
- qingshui 800 ml
- original
- half an hour
- simple
Steps for Mashed corn beans
1
Get your food ready
2
Soybeans mixed up with corn slag and washed into the soy milk machine
3
Cleaning and pouring into the soy milk machine4
Join the water
5
The soy machine is free of soybean. It's ready to drink at 30 minutes or so
6
It's finished
7
It's finishedMashed corn beans Make Tips
It's not about filtering the soy milk machine