Ginger red toast
By VicentaLakin
It's a bread that's quite suitable for women. Ginger sugar can spread their stomachs and their blood. Add both to the bread and taste a little ginger spicy. A special piece of bread worth a try。
Recipe Recommendations
- bread flour 270 grams
- brown sugar 45 grams
- grated ginger 8 grams
- salt 3 grams
- eggs one
- sugar-tolerant yeast 3.5 grams
- butter 20 grams
- water
- slightly spicy
- baking
- several hours
- ordinary
Steps for Ginger red toast
1
I used a grinder to grind out ginger。
2
Add water and eggs to the bread can。
3
Put in red sugar and salt and add ginger。
4
Add bread powder。
5
PUT THE BREAD BUCKETS INTO THE EASTING 4706W VAN. TURN ON THE PHONE ARI'S SMART APP, CONNECT THE PHONE, AND CHOOSE THE NORMAL SIDE FOR 10 MINUTES。
6
And face two minutes to stop. Let the noodles remain in the bakery for 30 minutes。
7
Add butter and yeast for 40 minutes。
8
And good noodles, pull out the mural。
9
Select the fermentation function, 45 minutes。
10
fermented noodles。
11
Take the dough out of the air, split it into two, roll it and cover it with 15 minutes of silence。
12
An ellipse is formed, rolls from top to bottom and rolls twice。
13
Roll it in the bread can。
14
Select the fermentation function, one hour。
15
fermented bread。
16
Choose the baking program, 35 minutes。
17
At the end of the bakery, heated gloves were put on the bread drums and the bread was immediately poured out of the barrel and on the dryer。Ginger red toast Make Tips
Flour of various brands is of a different water type and the amount of water is for reference purposes only。