Godanpi
By VicentaLakin
Recipe Recommendations
- rock sugar 150g
- Hawthorn 300g
- water 500ml
- sweet and sour
- roast
- an hour
- ordinary
Steps for Godanpi

1
Prepare the food
2
An hour in salt water
3
Go nuclear
4
put in the breaker and water 500ml, two minutes with juice
5
Put some ice cream in the pot for 10 minutes
6
Fire, keep mixing the sticky pot
7
Dig a few spoons in the oven, scrape it, burn the oven at 100 degrees for five minutes, put it in the oven for half an hour
8
It's warm enough to roll up and cutGodanpi Make Tips
Without the oven, just put the safe, put the fridge in the freezer for one night, take out the slices, stick a little sugar