Tsim Fung
By VicentaLakin
A little black sesame is healthier
Recipe Recommendations
- eggs of 4
- fine sugar 50 grams
- low-gluten flour 80 grams
- corn oil 25 grams
- water 60 grams
- black sesame paste 15 grams
- white vinegar 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Tsim Fung
1
Separate omelet and yolk. Add 20 grams of fine sugar to the yolk, which causes the sugar to melt。
2
Add corn oil and mix it evenly。
3
Add water and mix it evenly。
4
SIFT IN LOW-BANDED POWDER, WITH AN EGG-BEATER IN THE "Z" FONT TO MAKE FINE PASTE。
5
A few drops of white vinegar were added to the egg cleaners, and the remaining 30 grams of fine sugar were added three times and sent to a hard hair bubble。
6
Take half of the protein cream to the cake paste and mix it evenly。
7
Put the good paste back in the protein, evenly。
8
Take half the pasta, add 15 grams of black sesame sauce, and mix。
9
First from the middle, then from the middle into the black sesame paste, then all the paste, and then a little bit of the chopstick. A few more strokes and a bubble。
10
Put it in a pre-heated oven, 130°, top-fire, lower floor, 60 minutes。
11
After the stove was out, it was hit twice lightly, and the heat came out, and it was cooled down immediately, and it was completely cooled off。