Lazy ribs

By VicentaLakin

Lazy ribs
Pork ribs have the effect of drying and replete blood, and their rich calcium preserves bone health, which is the best for the season! There are many different ways to eat the ribs, which are common Chinese foods, and today we'll share this very simple, Zero-Talk-Talk-Brea. Take a bite, it's soft, it's fragrance, you try it.

Recipe Recommendations

  • pork ribs art. 2
  • barbecue sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • oil 1 scoop
  • salt 1 teaspoon
  • honey appropriate amount
  • lime juice appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Lazy ribs

  • Make Lazy ribs step 0
    1
    A long pig's ribs are washed and split in threes; all pickles except honey are put in, even with hands
  • Make Lazy ribs step 1
    2
    It's more than half an hour's worth of membranes
  • Make Lazy ribs step 2
    3
    The salted ribs are on the grill
  • Make Lazy ribs step 3
    4
    Put it in the middle of the pre-heat oven, 200 degrees up and down, about 15 minutes up and out of the oven, and brush it again, so it doesn't get too dry
  • Make Lazy ribs step 4
    5
    We have two minutes to get the honey out and put it in the oven
  • Make Lazy ribs step 5
    6
    Completed Chart
  • Make Lazy ribs step 6
    7
    Completed Chart
  • Make Lazy ribs step 7
    8
    Completed Chart

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