Fry shrimp
By VicentaLakin
Shrimp is fine, tastes good, nourished, high proteins and low fats are smaller, shrimp guns and shrimps can't be cleaned up, eat and puff their mouths, do it in this way, and they don't puff their mouths when they're fried, and kids like it especially, and it's a good wine dish
Recipe Recommendations
- River shrimp 400 grams
- eggs one
- vegetable oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry shrimp
1
Shrimp cleaning, asphalt water, pepper powder, wine, salt, 13 smelts, pickled for 10 minutes
2
Eggs in big bowls, starch
3
Smuggle to a paste
4
Put the pickled shrimp in the big bowl and mix it evenly
5
The boiler is boiled to 50% heat, and the spoons are made of shrimp, and the boiler goes down, and the fire explodes
6
Blast it to the shrimp section, pick up the asphalt, put it in the plate
7
Completed ChartFry shrimp Make Tips
It's a small amount of oil. It can be made in batches. It's a fire