Tiger skin chicken feet
After frying and soaking in cold water for two hours, the tiger skin of the chicken feet is obvious. The tiger skin chicken feet stewed with minced garlic and soy sauce have a strong aroma of garlic. The tiger skin and chicken feet hooked with water starch have an attractive color.
Recipe Recommendations
- chicken feet 5 rats
- garlic cloves 5 pieces
- corn starch appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
Steps for Tiger skin chicken feet
1
Use scissors to cut off the sharp claws of the chicken feet.
2
Put the chicken feet into the pan with cold water, put ginger pieces in it, and remove the fishy smell with the wine.
3
Turn off the heat after boiling water.
4
After rinsing the chicken feet with tap water, drain the water.
5
Heat the oil in a pan, add the chicken feet when it is 80% hot, and fry until golden brown. (Be careful to cover the pot when frying chicken claws)
6
Pick up the chicken feet and soak them in cold water for two hours until the tiger skins appear.
7
Cut the chicken feet into single claws, pat the garlic into a mush, and set aside.
8
Heat the oil in a pan and saute the garlic until fragrant.
9
Add soy sauce and a small amount of water and fry until fragrant.
10
Add the chicken feet and simmer for 20 minutes to 25 minutes.
11
Add water and starch to hook.
12
Just load the dishes.Tiger skin chicken feet Make Tips
The fried chicken feet need to be soaked in cold water for a long time before the tiger skin can be soaked. When frying chicken feet, it is best to cover the lid to prevent splashing and injuring people.