Flying peanut rice

When he was a kid, he drank three cups of white wine every day at noon, there was nothing to drink, there were no peanuts in his home, fried peanut rice was a very good wine, a sip of wine, two peanut rice, and it was very nice to see him drink some of that. My brother and I also ate some of the peanuts on the plate, and sometimes the fried peanut salt, sometimes the sugar, sweet salt, and the brittle with the peanut rice, which was delicious. Later, when he was a little older, Grandpa passed away, and there was no drinking at some point in the day, and fried peanut rice was rare. And then, after that, Dad retired, and at noon, he had a little wine, peanut rice, and natural or excellent cooking, and I tried to make fried peanut rice, but it was often black, and it was a waste of peanuts. The oil left after the peanuts were blown up, the colours were dirty and the taste changed, and was wasted every time. And then I got married to someone who didn't like to drink, and even though there was wine in the house, it was just a cooking sauce. Until one day, Dad said he used to love fried peanuts, and I knew that people who didn't like to drink used to love fried peanuts, and I always thought it was just a drink. Now it's easier to make this dish because there's no need for a frying pan