A casserole of ginger bean duck
By VicentaLakin
It has to be said that the duck made is very good, completely different from the taste of the white cut, which is sweet, which is a strong scent and is not fat。
Recipe Recommendations
- Duck full leg of 3
- Jiang 50 grams
- douchi 25 grams
- octagonal two
- cinnamon 1 tablet
- rock sugar the 2
- dried chili of 5
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- chicken powder 2 grams
- cooking wine 1 scoop
- slightly spicy
- braised
- half an hour
- simple
Steps for A casserole of ginger bean duck
1
Prepare the material for the map. Yangtze, duck full leg, chili, ginger
2
Duck legs, ginger slices, dry pepper slices, soybeans flushed twice with fresh water
3
The boiler boiled the water and added half a spoonful of wine, with a few slices of ginger and a two-minute boiled duck leg. Clean up the dry water when the water falls
4
The material in figures 1 and 2 is incomplete and this is complete. Ducks, ginger slices, centipedes, cinnamon skins, ice cream, dry pepper slices, soybean fresh water washed or it was too salty
5
Put a small amount of oil in the pot, put it in the ginger slices and then put it in the dry peppers
6
♪ Falling into a duck fire ♪
7
After a few minutes, put it in cinnamon, eight horns, ice sugar, a spoon of wine and then went to the ground till the duck surface was yellow
8
You can see that duck's skin is yellow
9
A proper amount of fresh water covers the duck, two raw, half a spoon of old, one spoon of pelican oil and half a spoon of wine. When the fire breaks, the top-covered fire boils for half an hour until the soup is dried up. Chicken powder doesn't even matter if it tastes good
10
The finished chart. It's a beautiful color. It tastes really goodA casserole of ginger bean duck Make Tips
One, the casserole is a half-hour-long graft, plus raw, old, soybean, no salt, ginger and soybean are the main ingredients