Frou soup
By VicentaLakin
A meal of real nutritional value, whether taken from food or from cooking fire, is worth talking about. And today's veggie soup, which is a fast-fried soup family, contains the nutrients of time-consuming vegetables. And for me, it's more of a feeling of glamorous satisfaction and warmth and a smell of home. Especially in cold winters, at dinner, drinking hot soup, and I'll forget the day's work and be happy. Maybe that's what you call a good meal。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Frou soup
1
Prepare foods, mushrooms in strips, carrots in slices, eggs scattered, spinal leaves cut off for taste
2
Water is placed in the pot, which boils and is put in spinach leaves to remove herbic acid and to extract a small slice。
3
A small amount of edible oil is placed in the pot, the oil is put in hot and the carrots are fried, then the mushrooms are fried and the mushrooms are softened, and a sufficient amount of hot water is boiled。
4
When the mushrooms are softened, the full amount of hot water boils。
5
After the water is turned on, the cut spinach leaves are mixed, salt is added and then slowly poured into the egg fluid, mix, turn off the fire, add a few drops of fragrance oil to the pot, and a little onion onions (or not)。