Red-hot chops
By VicentaLakin
My family has a meat-eating kid who likes it as long as there's meat in the food, and Grandpa also gave him a nickname called "Piggy." I'll make him a big meatloaf, so he'll get rid of it, and this time it'll be a little complicated, but it'll be a good product and a little longer. The smell of my father's body, the smell of my mother's flesh in the memory of the meat bag
Recipe Recommendations
- pork chop 8 blocks
- cooking wine 20 grams
- soy sauce 20 grams
- black pepper 5 grams
- sugar 20 grams
- corn starch 100g
- spiced powder 5 grams
- Jiang 20 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Red-hot chops
1
Get the pork chops back and wash the dry water
2
I'm going to run the dry pig with a hammer
3
The pig that's coming out of the pine is evenly mixed with the sauce
4
And when you're done with pork chops, you lighten up the corn starch
5
Hot pot oil
6
Put it in pork chops and fry it on both sides
7
The pork chops are ready
8
Put the right amount of oil in the pot
9
Equipping the pig into the pan in a balanced manner, into the right amount of raw water, wine, sugar
10
Put the right amount of water in it
11
It's better if the water doesn't run past pork chops. Put it on onions. Cover it
12
I'll get a cup of juice for the last time
13
♪ Smells so good ♪
14
May the meat pack remember the smell of mom when she was a kid
15
It's enough for me to eat and eat