Japanese rice balls

It is hard to remember how many acres of water the family lived in in the countryside and had to help their parents in the fields every five or one, when there was no machine work, and the seedlings had to stick a bunch of hands in the dirt, and the water in the fields was cold and cold, bending over and working day after day. The year-long rice harvest has to be sold in exchange for some daily items and seed fertilizer. In fact, there are very few foods left on their own, usually after the New Year, or when guests come to the house to eat, which is almost rare, and rice is a luxury. It's hard to remember the grains in the plate in the midday sweat, but the days before are sometimes missed, although the material is scarce, but without so much food security, food is green and safe. Eating rice now is the most routine and often leaves rice. There are many ways to eat rice left over from cooking, and today a Japanese rice pill is sour and sour。