The ground is fresh
By VicentaLakin
Recipe Recommendations
- potatoes one
- eggplant art. 1
- green pepper one
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- dried chili of 5
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- chicken powder 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
The material in the drawings is soy sauce, potatoes, eggplant, pepper
2
Dismantling materials, potatoes cut small pieces, eggplant slices, peppers
3
Chon Chess, garlic flats, onions, dry pepper cut
4
We'll fry the eggplant and potatoes with hot oil
5
A small amount of oil in the pot. Put it in the ginger-sniffy and then in the dry peppers, garlic and onions
6
I'll put it in the peppers until they're dead
7
Put the good stuff aside and put it in a spoonful of soy sauce
8
The pre-fried eggplants and potatoes were poured in, and a spoon of raw and a little chicken powder was quickly turned over. This step can be added to the starch chute
9
Promulgation, plateThe ground is fresh Make Tips
It tastes salty, but no more salt, no last step of the way