Potato beer duck
This is always the case for home-cooked cooking. Use whatever ingredients are available. Simply, you can make delicious food that your family loves! Potatoes, beer, ducks, I am responsible for eating potatoes, and my husband is responsible for eating ducks. Division of labor and cooperation, and have a happy meal!
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Potato beer duck
1
Cut the duck into pieces and rinse in water for ten minutes.
2
Boil water in the pot, blanch the duck in it for two minutes, and remove and wash off the blood foam on the surface.
3
Peel the potatoes and cut into slices, and cut the green onions into slices.
4
Put less oil on the bottom of the pot and stir-fry the duck meat, trying to stir up the oil of the duck meat.
5
Push the oily duck meat to one side, add dried peppers and star anise, stir-fry for a while to create the aroma, and then stir fry with the duck meat evenly.
6
Add potatoes and green onions and stir fry over low heat for three minutes.
7
Pour in a bottle of beer, bring to the boil, and simmer for half an hour on low heat.Potato beer duck Make Tips
Ducks are fat and easy to produce oil, so put less oil when adding oil and stir-fry for a while more so that it will not be greasy.