Go back to the rib

By VicentaLakin

Go back to the rib
The other day saw a little story about trust. A cargo ship sailed on the vast Atlantic Ocean. A black kid who works in the back of a boat accidentally falls into the Atlantic Ocean. The baby screamed for help, the storm was out, and no one on board heard him. ...the survival would have allowed the child to swim in cold water, and with all the force of his body, he waved his skinny arms, trying to get his head out of the water and staring at the way the ship went. The ship grew further and smaller, and after that, everything was seen, leaving nothing but the ocean. The child's energy is running out, and he's going to sink. Give up and he says to himself. At that point, he remembered the sweet face of the old captain and the friendly look. No, the captain will come for me when he knows I'm in the sea! To think of it, the child has the courage to swim with the last power of life... The captain finally found out that the black child was missing, and when he concluded that the child had fallen into the sea, he ordered to return and go back. At that point, it was cautioned: “It has been so long that the shark was not drowned ...” The captain hesitated to go back. Finally, at the last minute that the child was going to sink, the captain arrived and saved the child. When the child woke up and kneeled on his knees to thank the captain for his life, the captain raised the child and asked, “How can you hold on so long? The child answered, "I know you'll come for me, yes!" "How do I know I'm going to come for you?" "Because I know you're the kind of man!" In front of the black child, tears were pouring out: "The child, I didn't save you, but you saved me! I was ashamed of my hesitation at that moment..." And the little story about trust happened to me a while ago. Soon after we moved to the place where we now live, we forgot to bring our wallets when we went to a gathering, the boss ordered my ribs, and it was when I was about to pay for it. I'm embarrassed to say, "I'm so sorry, boss, I forgot my wallet." The boss didn't hesitate to say, "It's all right. I was really shocked when I visited his shop two or three times. How could he have believed so easily? The boss smiled at me: "The last time you bought my boss's food, it was $1.6. The old man could only charge you $1. I saw it, so I believed you." Trust is mutual, and only if you treat each other sincerely and have full confidence in each other can you gain the trust of the other。

Recipe Recommendations

  • ribs 500 grams
  • carrots 1 piece
  • green pepper 1 piece
  • salt 3 grams
  • soy sauce 1 scoop
  • soy sauce 1 teaspoon
  • cooking wine 1 tablespoon
  • octagonal one
  • dried chili 1 piece
  • green onions half a
  • ginger 1 block

Steps for Go back to the rib

  • Make Go back to the rib step 0
    1
    The electromagnetic furnaces open the water and put it into the pelvis. Add a proper amount of ginger, onions and wine。
  • Make Go back to the rib step 1
    2
    Put a little peanut oil in the pot, go down into the well-watered ribs, and make a little fire。
  • Make Go back to the rib step 2
    3
    Scrambled to dry the water, yellow in the ribs, ginger, onions, eight horns and dry peppers。
  • Make Go back to the rib step 3
    4
    Add fresh water that doesn't have ribs, bring in wine, old, raw。
  • Make Go back to the rib step 4
    5
    Transfer the ribs and soup into the electric pressure pan。
  • Make Go back to the rib step 5
    6
    Start the meat program。
  • Make Go back to the rib step 6
    7
    At the end of the procedure, the ribs and soup were transferred back to the pot, the carrots were added and the proper amount of salt was transferred to the fire for 10 minutes。
  • Make Go back to the rib step 7
    8
    There's still a small amount of soup left with pepper, and the fire gathers juice。
  • Make Go back to the rib step 8
    9
    The soup will be ready soon。
  • Make Go back to the rib step 9
    10
    It's a big market season for carrots, and carrots taste sweet, whether they're soup or red。
  • Make Go back to the rib step 10
    11
    Carrot is better than meat。
  • Make Go back to the rib step 11
    12
    The soup mix is delicious。
  • Go back to the rib Make Tips

    1. It is best to fire the ribs first, so that the food is clear; 2. If the time is tight, you can press the pressure pot before returning to the pot; if you have enough time, you can do it directly in the frying pan, but the water use will increase。