Pumpkin tacos
By VicentaLakin
Pumpkin black-sesame cakes, grandmothers always make me a snack, grandmothers cook, and they watch people cook, like uncles eat celery noodles, and there'll always be noodles in the pot every morning. I like to eat rice. Grandmas make me some cakes when they're free, and they sow sugar and sweets, even if they don't have a pie. The smell of memory, it lasts forever。
Recipe Recommendations
- glutinous rice flour 200 grams
- pumpkin appropriate amount
- oil appropriate amount
- Black sesame filling appropriate amount
- rock sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin tacos
1
Preparation materials, pumpkins cut small blocks and evaporated in a suitable amount of ice sugar。
2
The fertilized pumpkins are added to the rice powder, rubbing it in the face。
3
It's dry and it's sticky, and it's sesame in the right amount。
4
Take the right amount of pumpkin rice and flatten it and wrap it in a sack of black sesame。
5
Then do it in turn, a little flattening。
6
The base boiler boils oil, and the little fire burns to two sides。Pumpkin tacos Make Tips
More can be done and then bagged in the freezer, and when you eat it, you will be able to defroze the small fire. It is also possible to use date mud, soybeans, bean bean, etc., and to quench the pumpkins with a milder and more melancholy face, so that the noodles are not sticky, and the rice powder food must be warm and dry。