Fantasy World Cupcake
By VicentaLakin
Every girl has a princess dream, and when she's a little girl, it's good to think that one day she'll be a princess and a fairy, but now it's funny, but it's a little bit of a dream on the way to life that sustains us, even if that dream never happens. Today I want to give my child her dream of being the little fairy who lives in a dream world with wings to fly freely, hoping that she can walk happily ever after and grow up happy and healthy..
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Fantasy World Cupcake
1
The protein and the yolk are placed in a water-free and oil-free basin, where the milk and corn oil are fully balanced
2
Add sifted low powder to dry powder reserve
3
A little white vinegar is added to the proteins with an eggbeater
4
Add one half of the sugar to keep going
5
Just send it as planned
6
The proteins are added to the yolk paste three times, and they're evenly mixed each time and next time
7
Smashed cake into the mold. The oven is 140 degrees preheated for another 50 minutes
8
It's completely cold
9
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartFantasy World Cupcake Make Tips
Note: When colour is satisfactory, tin paper is applied in a timely manner and the specific roast temperature is adjusted slightly to the actual situation。