Corn paste
By VicentaLakin
Now that we're eating more coarse food to improve the taste of the food, and we're used to eating thin twilight twilight cakes, I'd like to change my taste today to see if we can add some coarse to the cake. Ha ha: It's proven to be perfectly feasible to exchange proper low-twisted flour for the same amount of corn flour, and the cake tastes much thicker than pure low-twisted flour, and it's really nice to have light corn
Recipe Recommendations
- eggs of 4
- sugar 55 grams
- milk 60 grams
- corn flour 15 grams
- sunflower oil 40 grams
- low-gluten flour 70 grams
- salt 1 small pinch
- lemon juice
- milk fragrance
- baking
- several hours
- ordinary
Steps for Corn paste
1
Prepare all the material
2
Put yolk + 16 grams of sugar in the basin and melt it
3
Pour in the milk
4
And pour in the sunflower seed oil
5
Finally, it sifts corn and low-banded flour
6
Scrambled back and forth into thin, thick cake
7
Add a little salt and lemonade to the eggnob
8
We'll have 40 grams of sugar three times after the big fish bubble
9
I'm gonna beat the egg to a hard hair
10
1/3 protein to yellow paste
11
Smash it and fall back to the protein basin. Medium
12
It's the same way it's mixed or cut. even
13
Falling into the mold, a few strokes hit the extra bubble
14
Send it to the preheated lower layer: 140 degrees up and down
15
It'll be 40-50 minutes, and then 160 degrees
16
It's coming out
17
It'll get cold and then it's goneCorn paste Make Tips
1. The eggs shall be divided completely, waterless, oilless, non-one pellets of yolk2 and eggs of any size, and the volume of liquids may be increased or reduced as appropriate, depending on the thinness of the yolk paste, but not overdose 3 with a low band Flour is mixed or mixed, bearing in mind that the paste cannot be mixed, otherwise it will cause the paste to melt, not only affecting the beauty of the cake, but also affecting the taste, time and temperature, depending on the home oven and the colour of the taste