Peanut cranberry raspberry
By VicentaLakin
The marshmallow version is very simple and delicious, and the frying process is unphoto, but it doesn't affect the operation, prefers to be hard, reduces butter by 5-10 grams, and I like soft bites。
Recipe Recommendations
- peanuts 150g
- the cranberry 40g
- milk powder 126G
- marshmallow 180G
- butter 65g
- milk fragrance
- fried
- half an hour
- simple
Steps for Peanut cranberry raspberry
1
Butter fires melted halfway, and marshmallows melted to melt lass。
2
Join the powdered milk, turn off the fire。
3
Add peanuts and cranberrys, and mix。
4
It's down to the oilpaper and it's about a centimeter thick square。
5
Put a little cold cut, and I put 5 grams of butter in the square, and I made it softer and big, it doesn't matter。
6
Pack sugar paper, easy to save。