Soybean radish croquettes

Breakfast is often made of soybean, usually without soybean milk, and even with soybean slag, but children don't like it. Every time they drink, they don't like soybean slags, they don't like to drink this slag, they can't afford to filter him alone, or when they're finished, they tend to go down for a while, they pour him a glass and then they pour us down. If they do, the rest of the soybean will have to work out。

Recipe Recommendations

soybean 1 cup
white radish 500G
flour 185g
oil appropriate amount
salt appropriate amount
black pepper a little
coriander few

other
fried
three-quarters of an hour
ordinary

Steps for Soybean radish croquettes

Prepare the food

The soybeans were washed with fresh water and immersed for three to five hours

After the soybeans have been immersed in the soybean drum, with appropriate water (based on the lowest water level)

The soy-mules are connected to the power. Select the fast soybean function, press start

In about 20 minutes, the soy milk is finished

Filter the soy and slag with a filter attached to the soy machine

The radish is purified and laced with a small amount of salt mixed for about 10 minutes

A pickled carrot washes it with fresh water and then drains it, then cuts it to the end

bean slag (320g)

Add flour and mix it with chopsticks

Add salt, purified fragrance, black pepper

We'll put it in the same place with chopsticks or hand

A proper amount of oil pours into the pot, burns to 60% heat (a chopstick goes in, a big bubble appears), wets the left hand and grabs a well-scaved pie, squeezes a round ball out of the index finger and thumb, scratches the ball in the right hand with a spoon

Put it in the kettle. The fire will blow

A few times with chopsticks during the blast

When the pellets are blown to the yellow, they can be eaten with dry extra oil