stir-fried palm melons with chicken legs and meat
By AbnerHegmann
Ingredients: chicken leg meat,spicy sauce,Melon heizhongensis
Recipe Recommendations
- chicken leg meat appropriate amount
- Melon heizhongensis appropriate amount
- spicy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried palm melons with chicken legs and meat
1
Cut the chicken leg into small pieces and marinate with soy sauce, white sugar and pepper for a while.
2
Cut the melons into thin slices (very tender, you don't need to peel and core).
3
Use a small spoonful of spicy sauce, a little light soy sauce, white sugar, and a little water to make juice for later use.
4
Heat the pan and fry the chicken legs over high heat.
5
Fry both sides until golden brown, then pour in the spicy sauce and simmer for a while.
6
Pour in the melons and stir fry.
7
Stir fry well, stir with raw flour and thicken, then turn off heat and serve on a plate.