Little oil, fried peanut rice
By VicentaLakin
Grandpa is an "old man" in 70 years. Grandma's a good old man, she's big, and she won't mind no matter what anyone says. Grandfather is a hot one who shouts when he doesn't agree (it means the thunder doesn't really do it). That's it, the two of you are at home, and the two of you are fighting for three days. In the early years of their childhood, they were able to beat the music. It's New Year's. Grandma's making peanuts. Grandpa's calling her to do something else. Grandma didn't say a word, but when she was quiet, he saw him. I saw something bad, and there was a soothing voice. They're starting again! Grandpa's voice makes her look weak, then he says, "I know," while he whispers, "Who thinks?" I can't talk about it. That's not gonna work. I smiled, I smiled, I smiled, and my grandmother laughed, and this happened! Sometimes I think it's kind of fun, but life can't always be just a little music, and it's nice to have a little bit of hit。
Steps for Little oil, fried peanut rice
1
Add a small amount of oil to the pan
2
While firing, put peanuts in the ground, and the fire warms up and turns on fire
3
As the oil warms, the surface of peanut rice breaks slightly, and the peanuts change slightly
4
When you're done with it, you're gonna have to dry the oil
5
It's good! It's good to drink
6
It smells goodLittle oil, fried peanut rice Make Tips
1. Heat is subject to constant defoliation; 2. Color changes are required to take place quickly, otherwise the high temperature of the oil will become dry; 3. groundnuts will not be soak enough to eat quickly, and the placement will become fragile。