Spicy shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 500G
- green and red pepper two each
- garlic five-petal
- ginger three pieces
- cooking wine 20ml
- salt appropriate amount
- chicken essence 1 teaspoon
- cornflour 50g
- super spicy
- explosion
- ten minutes
- simple
Steps for Spicy shrimp
1
Remove the shrimp line2
Clean up. Dry water filters with proper wine and powder. even3
It's hot and hot in the pot. It's fried in the pickled shrimp for three minutes4
Put the peppers, garlic, ginger in the pot and fry them in the shrimp