Shell Tsim Fung
By VicentaLakin
THE NEW OVEN DL-K38E, THE CUBE OVEN, THE SPECIAL DISH, THE THREE HOT TUBS, THE LOWER INSULATED LAYER, THE UPPER AND LOWER TUBE, THE INDEPENDENT TEMPERATURE CONTROL, THE START OF THE ARCADE, THE NEW COOK, THE NEW MOLD, THE LIGHT, THE LOVELY SHELL SHAPE, WHETHER GROWN-UPS OR CHILDREN
Recipe Recommendations
- low-gluten flour 45G
- corn oil 20g
- eggs of 2
- fine sugar 35g
- whole milk 30g
- lemon juice few drops
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Shell Tsim Fung
1
Add fine sugar in yolk, send it to fine sugar soluble into 20 grams of corn oil to mix corn oil and egg yolk
2
The whole milk is mixed with yolk
3
SIFTING LOW-BANDED FLOUR OVER THE YOLK PASTE, MIXING LOW-BANDED FLOUR WITH Z-WORDS
4
The milked yolk paste is on the side
5
A few drops of lemonade or white vinegar in the protein, one third of the fine sugar protein in the eye of the fish, and a third of the fine sugar in the second
6
And the third time the sugar goes in when it's visible in the texture, it continues to pass out until the protein frost turns into protein smoldering
7
Put a third of the protein cream in the yolk paste, and use the hand-plug to pick up the egg from the bottom up, to the point where it's thin
8
And pour the egg paste into the protein cream, with a shaving knife, and it's even
9
It's made of fresh and thin cake
10
Take a little cup and put a bouquet on it so you don't have to mess with your hands
11
As shown
12
We'll put a thin piece of flour on the mold with edible oil and then we'll put it evenly
13
The cake is smoother with a bag, and it can be sent to the oven with a tremor
14
I'M USING THE NEW TOASTER DL-K38E OF THE TORCO ELECTRIC
15
Done
16
DoneShell Tsim Fung Make Tips
This temperature is for reference only. Please adjust the temperature for your oven