Chicken claw soy soup
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects. The autumn and winter weather is dry, and the last one is full of glued protein, beauty and beauty
Recipe Recommendations
- chicken feet
- soybean 100 grams
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Chicken claw soy soup
1
Food: chicken claws (cleaned water), soybeans (buffed hair), onions
2
Wash the bubbling soybeans and go down to the high-pressure pan。
3
Subsequently, the chicken claws were integrated and some fresh water was added。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for five minutes before the fire was shut down。
6
I can't breathe。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisted。
10
Finally, it will be filled with big bowls and placed onions。